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HomeAll UK Titles Diary of Samuel Pepys By: Samuel Pepys (1633-1703)
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Diary of Samuel Pepys By: Samuel Pepys (1633-1703)

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Author By Samuel Pepys

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Description

The Diary of Samuel Pepys is a fascinating glimpse into 17th century London through the eyes of one of its most notable residents. Pepys writes about everything from his personal life and emotions to major historical events, providing a detailed and intimate look at life during this time period. His writing is engaging and vivid, capturing the reader’s attention from start to finish. The diary is a valuable historical document, offering insights into the politics, society, and culture of the era. Overall, this book is a must-read for anyone interested in history or looking for a personal account of life in early modern England.

First Page:

THE DIARY OF SAMUEL PEPYS M.A. F.R.S.

CLERK OF THE ACTS AND SECRETARY TO THE ADMIRALTY

TRANSCRIBED FROM THE SHORTHAND MANUSCRIPT IN THE PEPYSIAN LIBRARY MAGDALENE COLLEGE CAMBRIDGE BY THE REV. MYNORS BRIGHT M.A. LATE FELLOW AND PRESIDENT OF THE COLLEGE

(Unabridged)

WITH LORD BRAYBROOKE’S NOTES

By Samuel Pepys

Edited With Additions By

Henry B. Wheatley F.S.A.

LONDON GEORGE BELL & SONS YORK ST. COVENT GARDEN CAMBRIDGE DEIGHTON BELL & CO.

1893

PREFACE

Although the Diary of Samuel Pepys has been in the hands of the public for nearly seventy years, it has not hitherto appeared in its entirety. In the original edition of 1825 scarcely half of the manuscript was printed. Lord Braybrooke added some passages as the various editions were published, but in the preface to his last edition he wrote: “there appeared indeed no necessity to amplify or in any way to alter the text of the Diary beyond the correction of a few verbal errors and corrupt passages hitherto overlooked.”

The public knew nothing as to what was left unprinted, and there was therefore a general feeling of gratification when it was announced some eighteen years ago that a new edition was to be published by the Rev. Mynors Bright, with the addition of new matter equal to a third of the whole… Continue reading book >>

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