Description
By: C. C. James (1863-1916)
History of Farming in Ontario by C. C. James is a comprehensive and meticulously researched exploration of the development of agriculture in the province of Ontario. From the early settlers and their struggles to establish farms in the wilderness to the mechanization and modernization of farming practices in the 20th century, James covers it all.
The author does an excellent job of presenting the information in a clear and engaging manner, making the book accessible to both casual readers and those with a more scholarly interest in the subject. The inclusion of photographs and illustrations further enhances the reader’s understanding of the material.
One of the standout features of this book is James’ attention to detail and his thorough examination of the various factors that have shaped farming in Ontario over the years. From changes in land use and agricultural technology to the impact of government policies and environmental challenges, the author leaves no stone unturned.
Overall, History of Farming in Ontario is a valuable resource for anyone interested in the history of agriculture in Canada. It sheds light on the struggles and triumphs of Ontario farmers throughout the centuries and highlights the importance of this industry to the province’s economy and identity. Highly recommended for history buffs and agriculture enthusiasts alike.
Book Description:
This paper takes the reader through the early settlement from 1783 to the modern period of 1888-1912. We see how farming and farm industries developed and how the population was distributed during these times. We see the trends of settlers moving into the Urban centers instead of rural and how the farm industries (making cheese, butter, wool, etc) move off the farm to the city factories.
Excerpt: “The farmer’s wife in those days was perhaps the most expert master of trades ever known. She could spin and weave, make a carpet or a rug, dye yarns and clothes, and make a straw hat or a birch broom. Butter, cheese, and maple sugar were products of her skill, as well as bread, soap, canned fruits, and home-made wine. In those days the farm was a miniature factory or combination of factories.” (Introduction by Esther)
