Recipes for Eatmor Fresh Cranberries By: Eatmor Cranberries

One of the highlights of this cookbook is the vast selection of recipes it offers. From classic favorites like cranberry sauce and cranberry muffins to more unique creations such as cranberry-infused cocktails and cranberry-stuffed chicken, this book leaves no stone unturned when it comes to incorporating cranberries into your meals.

What sets this cookbook apart is its approachability. Whether you are an experienced chef or a novice in the kitchen, the recipes are presented in a clear and concise manner, making it easy for anyone to follow along. Each recipe is accompanied by step-by-step instructions, as well as helpful tips and variations, ensuring that your cranberry creations turn out perfectly every time.

The book also does an excellent job of showcasing the versatility of fresh cranberries. Gone are the days when cranberries were merely reserved for Thanksgiving dishes. With this cookbook, you can discover new and exciting ways to incorporate these tangy berries into your everyday cooking. From sweet to savory, the recipes cover a wide range of flavors, making it a great resource for those looking to add a burst of freshness to their meals.

Furthermore, the book offers a brief history of cranberries, shedding light on their cultural and culinary significance. This background information adds an extra layer of depth to the cookbook, making it an interesting read beyond just a collection of recipes. It demonstrates the author’s passion for cranberries and provides a greater appreciation for this unique ingredient.

One minor drawback of the book is the lack of photographs. While the recipes are easy to follow, a visual representation of the final dishes would have been a valuable addition. This would have not only helped in guiding the cooking process but also added to the overall appeal of the book.

Overall, Recipes for Eatmor Fresh Cranberries by Eatmor Cranberries is a must-have for cranberry lovers and cooking enthusiasts alike. With its wide variety of recipes, user-friendly instructions, and insightful historical tidbits, this cookbook is a valuable resource that will inspire creativity in the kitchen. Whether you are looking for the perfect cranberry dessert or a unique twist on a classic dish, this book has you covered.

First Page:

Recipes for Eatmor® Fresh CRANBERRIES

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10 Minute Cranberry Sauce

2 cups sugar 2 cups water 4 cups Eatmor Cranberries (one bag or box)

Boil sugar and water together 5 minutes. Add cranberries and boil, without stirring, until all the skins pop open about 5 minutes. Remove from heat and cool in saucepan. Makes one quart 10 Minute Cranberry Sauce.

VARIATIONS

=Cranberry Ambrosia.= Pour sauce over thin sliced oranges, top with shredded cocoanut for Cranberry Ambrosia.

=Minted Cranberry Sauce.= Stir in teaspoon chopped fresh mint or few drops mint extract for Minted Cranberry Sauce.

=Cranberry Apricot Delight.= Add 1 cup cooked sweetened apricots for Cranberry Apricot Delight.

=Cranberry Chiquita.= Fold in 3 bananas cut in ½ inch slices for Cranberry Chiquita.

=Cranberry Ruby Pears.= Spoon sauce over cooked or canned pear halves for Cranberry Ruby Pears.

Put some in your freezer and enjoy these appetizing fresh cranberry sauces the year round.

Quick Freezing Fresh Cranberries

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