The Candy Maker’s Guide A Collection of Choice Recipes for Sugar Boiling By: Fletcher Manufacturing Company

The book begins with a thorough introduction, providing a brief history of candy making and an overview of the basic techniques and ingredients used in the process. This section is a valuable resource for beginners, as it lays a solid foundation for understanding the art of sugar boiling.

The heart of the book lies in its eclectic collection of recipes. From traditional favorites like caramel, fudge, and lollipops to more innovative creations such as flavored taffy and exotic fruit jellies, there is something here to satisfy every sweet tooth. The recipes are clearly presented and accompanied by detailed instructions, ensuring that even novice candy makers can achieve success.

In addition to offering a wide range of recipes, the book also includes helpful tips and tricks, from troubleshooting common candy-making pitfalls to suggestions for customizing recipes. These nuggets of wisdom add an extra layer of depth and practicality to the guide, making it a valuable resource for both beginners and experienced candy makers alike.

One aspect that sets this book apart is its attention to detail. The authors have clearly painstakingly researched and tested each recipe, resulting in precise measurements and reliable instructions. The inclusion of a comprehensive glossary of candy-making terms and a conversion table further enhances the book’s accessibility and user-friendliness.

Another notable feature is the book’s stunning photography. Vibrant and mouthwatering images accompany many of the recipes, serving as a visual inspiration that will undoubtedly tempt readers to dive into their own candy-making adventures.

If there is one small drawback to this otherwise excellent guide, it is the lack of a section on advanced techniques. While the book covers all the essentials, some readers may crave further exploration into more complex aspects of candy making. However, this should not deter anyone from enjoying the book’s incredible recipes and wealth of information.

Overall, The Candy Maker’s Guide: A Collection of Choice Recipes for Sugar Boiling is a delightful reference book that is sure to ignite the creativity and passion of any sweet enthusiast. With its comprehensive approach, user-friendly layout, and delectable recipes, this guide is a must-have for anyone interested in the art of candy making. Whether you are a beginner or an experienced confectioner, this book will undoubtedly become your go-to resource for all things sugary and delicious.

First Page:

THE CANDY MAKER’S GUIDE

A COLLECTION OF CHOICE RECIPES FOR SUGAR BOILING

COMPILED AND PUBLISHED BY THE FLETCHER MNF’G. CO.

MANUFACTURERS OF Confectioners’ and Candy Makers’ Tools and Machines TEA AND COFFEE URNS BAKERS’ CONFECTIONERS AND HOTEL SUPPLIES

IMPORTERS AND DEALERS IN PURE FRUIT JUICES, FLAVORING EXTRACTS, FRUIT OILS, ESSENTIAL OILS, MALT EXTRACT, XXXX GLUCOSE, ETC.

[Illustration]

Prize Medal and Diploma awarded at Toronto Industrial Exhibition 1894, for General Excellence in Style and Finish of our goods.

440 442 YONGE ST., TORONTO, CAN.

TORONTO

J JOHNSTON PRINTER & STATIONER 105 CHURCH ST

1896

FLETCHER MNF’G. CO.

TORONTO.

Manufacturers and dealers in Generators, Steel and Copper Soda Water Cylinders, Soda Founts, Tumbler Washers, Freezers, Ice Breaking Machines, Ice Cream Refrigerators, Milk Shakers, Ice Shaves, Lemon Squeezers, Ice Cream Cans, Packing Tubs, Flavoring Extracts, Golden and Crystal Flake for making Ice Cream, Ice Cream Bricks and Forms, and every article necessary for Soda Water and Ice Cream business.

INTRODUCTION.