The Khaki Kook Book

One of the standout features of this book is the emphasis on using simple ingredients that are easy to find at any grocery store. This makes it easy for readers to try out new recipes without having to search for specialized ingredients. The recipes themselves are well-written and easy to follow, with clear instructions that make it easy to recreate the delicious dishes at home.

In addition to the recipes, The Khaki Kook Book also includes helpful tips and tricks for cooking in the kitchen. From meal planning to storage and organization, Mary Kennedy Core offers practical advice that can help readers become more efficient and confident in the kitchen.

Overall, The Khaki Kook Book is a fantastic cookbook that is sure to become a staple in any kitchen. With its delicious recipes and helpful tips, this book is a must-have for anyone looking to expand their culinary repertoire.

Book Description:

We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.

About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.

The people of India since Vedic times have eaten curry and always will. (Excerpt from text.)